Chickpea puree with tahini and lemon
hommos topped with sautéed mince lamb, onions and pine nuts
Smoked eggplant dip with tahini and lemon
a light fluffy garlic dip
Parsley, mint, tomatoes and shallots with lemon and olive oil
White cabbage, green apples, fresh mint, pomegranate seeds and toasted walnuts with lime and olive oil
Pickled baby eggplant stuffed with capsicum and walnuts, served with feta and olive oil
Pan fried with diced tomatoes, red onions, fresh mint, Zaatar and olive oil
Filled with rice, tomatoes, onions and herbs, lemon and olive oil
Diced potatoes with lemon, garlic, fresh coriander and Baharat
Cauliflower florets fried and drizzled with garlic and tahini
Freekeh cooked with onions, garlic and herbs in tomato sauce, topped with grated haloumi
Served with our garlic dip
Sautéed with garlic, little chili flakes, parsley and tomato sauce. Served in a sizzling iron pan
Grilled fish fillet in a spicy chili tahini, capsicum, onion, garlic and coriander sauce topped with toasted mixed nuts
Fried floured fish fillet, served with mixed pickles, tomatoes, parsley, mint and tahini salad on crispy Lebanese bread
Pastry parcels filled with haloumi, Greek and Danish feta, red onions and mint
Bulgur wheat shells filled with sautéed mince lamb, onions and spices
Fried, finished with lemon, garlic and coriander
Baked pork, onion and parsley meatballs in homemade tomato sauce, topped with grated haloumi
Oven baked eggplants with onions, garlic, capsicum and chickpeas in homemade tomato sauce
Handmade, served with our garlic dip
Marinated lamb strips, chargrilled, slivered and served with red onion, tomato, pickles & sumac salad, tahini and Pitta bread
Marinated pork strips, chargrilled, slivered and served with red onion, tomato, pickles & sumac salad, garlic, tahini and Pitta bread
Marinated chicken thigh fillets, chargrilled, slivered and served with red onion, tomato, pickles & sumac salad, garlic, tahini and Pitta bread
Special recipe of mince lamb with crushed onions and herbs, thinly sliced and served with red onion, tomato, pickles & sumac salad, tahini and Pitta bread
With lemon and tahini, topped with fried garlic and almonds and served with grilled garlic pitta bread
Chili, garlic and cumin marinated chicken breast strips, chargrilled and served with spiced garlic and lime sautéed potatoes
Boneless lamb shanks, green lentil and cabbage stew Slow cooked in the oven with onions, garlic and tomatoes
Grilled fish fillet topped with spicy chili, onion, capsicum, coriander and tomato salsa. Served with rice