Call us on: 94164099
Logo
MENU
  • Home
  • About
    • About Us
    • About The Menu
  • Menus
    • Menu
    • Banquets
    • Take Away
    • Dessert
    • Drinks Menu
    • Chef's specials
  • Take Away
  • Chef’s Specials
  • Wine List
  • Gallery
  • Contact Us
  • Nibbles & Dips

    Take away
  • El Karim toum bread

    $6.50

  • Zaatar bread

    $6.50

  • Hommos GF

    $11

    Chickpea puree with tahini and lemon

  • Hommos b’awarma GF

    $15

    hommos topped with sautéed mince lamb, onions and pine nuts

  • Baba ghanouj GF

    $11

    Smoked eggplant dip with tahini and lemon

  • El Karim Toum gf

    $11

    a light fluffy garlic dip

  • Take Away

    10 % Discount for all Pick-Ups
  • Complimentary Lebanese Bread With Every Order

  • Salads

    Take Away
  • Tabouli gf

    $18

    Parsley, mint, tomatoes and shallots with lemon and olive oil

  • El Karim Slaw gf

    $18

    White cabbage, green apples, fresh mint, pomegranate seeds and toasted walnuts with lime and olive oil

  • Makdous

    $18

    Pickled baby eggplant stuffed with capsicum and walnuts, served with feta and olive oil

  • Vegetarian

    Take Away
  • Haloumi gf

    $19

    (4)

    Pan fried with diced tomatoes, red onions, fresh mint, Zaatar and olive oil

  • Vine leaves gf

    $19

    Filled with rice, tomatoes, onions and herbs, lemon and olive oil

  • Batata Kezbara gf

    $18

    Diced potatoes with lemon, garlic, fresh coriander and Baharat

  • Arnabeet gf

    $20

    Cauliflower florets fried and drizzled with garlic and tahini

  • bourghol banadoyra

    $19

    Freekeh cooked with onions, garlic and herbs in tomato sauce, topped with grated haloumi

  • Seafood

    Take Away
  • Honey & Zaatar calamari

    $19

    Served with our garlic dip

  • king prawns gf

    $28

    Sautéed with garlic, little chili flakes, parsley and tomato sauce. Served in a sizzling iron pan

  • samkeh harra gf

    $30

    Grilled fish fillet in a spicy chili tahini, capsicum, onion, garlic and coriander sauce topped with toasted mixed nuts

  • samkeh makli

    $28

    Fried floured fish fillet, served with mixed pickles, tomatoes, parsley, mint and tahini salad on crispy Lebanese bread

  • Old Favourites

    Take Away
  • Cheese sambousik

    $18

    (4)

    Pastry parcels filled with haloumi, Greek and Danish feta, red onions and mint

  • kibbi

    $20

    (4)

    Bulgur wheat shells filled with sautéed mince lamb, onions and spices

  • Chicken wings

    $18

    (4)

    Fried, finished with lemon, garlic and coriander

  • pork meatballs gf

    $22

    (5)

    Baked pork, onion and parsley meatballs in homemade tomato sauce, topped with grated haloumi

  • Lebanese Mousaka gf

    $27

    Oven baked eggplants with onions, garlic, capsicum and chickpeas in homemade tomato sauce

  • Chips gf

    $10

    Handmade, served with our garlic dip

  • Cinnamon & cardamom Rice gf

    $6

  • Shawarma

    Take Away
  • Lamb shawarma

    $35 $22

    Large Plate / Roll

    Marinated lamb strips, chargrilled, slivered and served with red onion, tomato, pickles & sumac salad, tahini and Pitta bread

  • Pork shawarma

    $30 $19

    Large Plate / Roll

    Marinated pork strips, chargrilled, slivered and served with red onion, tomato, pickles & sumac salad, garlic, tahini and Pitta bread

  • Chicken shawarma

    $30 $19

    Large Plate / Roll

    Marinated chicken thigh fillets, chargrilled, slivered and served with red onion, tomato, pickles & sumac salad, garlic, tahini and Pitta bread

  • doner lamb shawarma

    $30 $19

    Large Plate / Roll

    Special recipe of mince lamb with crushed onions and herbs, thinly sliced and served with red onion, tomato, pickles & sumac salad, tahini and Pitta bread

  • Chef's Specials

    Take Away
  • Roast cauliflower & red onion dip

    $19

    gf optional

    With lemon and tahini, topped with fried garlic and almonds and served with grilled garlic pitta bread

  • Spicy chicken

    $26

    gf

    Chili, garlic and cumin marinated chicken breast strips, chargrilled and served with spiced garlic and lime sautéed potatoes

  • Lahema'ades

    $30

    gf

    Boneless lamb shanks, green lentil and cabbage stew Slow cooked in the oven with onions, garlic and tomatoes

  • Samkeh b'roub

    $30

    gf

    Grilled fish fillet topped with spicy chili, onion, capsicum, coriander and tomato salsa. Served with rice


Fully Licensed | BYO Bottle of WINE ONLY | Corkage $4.50 per person
1.5% charge for all card payments | Lebanese Restaurant North Shore, Sydney