Chickpea puree with tahini and lemon
hommos topped with sautéed mince lamb, onions and pine nuts
Smoked eggplant dip with tahini and lemon
Homemade yoghurt with garlic and dried mint
Homemade yoghurt with dried thyme and sesame
a light fluffy garlic dip
Parsley, mint, tomatoes, onions and fine wheat with lemon and olive oil
White cabbage, green apples, fresh mint, pomegranate seeds and toasted walnuts with lime and olive oil
Pickled baby eggplant stuffed with capsicum and walnuts, served with feta and olive oil
Served with our garlic dip
Fried fish bites with pickles, tomatoes and parsley on toasted Lebanese bread with garlic and tahini
Baked fish bites in iron pan with garlic, parsley and little chili flakes in homemade tomato sauce
Semolina crusted and served with our garlic dip
Mixed ground chickpeas and broad beans with coriander and spices. Served with pickles and tahini
Pan fried with fresh and sundried tomatoes, Kalamata, red onions and zaatar
Diced potatoes with lemon, garlic, fresh coriander and Baharat
Grilled eggplant slices with garlic and pomegranate seeds
Cauliflower florets fried and drizzled with garlic and tahini
Lamb kafta baked in iron pan and finished with tahini, paprika and pine nuts
homemade spicy lamb sausage with rosemary and sea salt sauteed potatoes in tomato sauce
baked pork, onion and parsley meatballs in homemade tomato sauce, topped with melted haloumi
Chargrilled with sticky honey, garlic and pomegranate
Chargrilled chicken strips finished with lime, garlic and parsley sauce
Grilled Fish fillet in a chili tahini, capsicum, garlic and coriander sauce, topped with toasted nuts
Fish risotto with eggplant, garlic and parsley in homemade tomato sauce, topped with toasted almonds and grated haloumi
Oven baked in clay pan eggplant with onions, garlic, capsicum and chickpeas in tomato sauce and breadcrumb top
Cumin and tahini roasted pumpkin, carrots and zucchini, layered on toasted bread, topped with raisins, green lentils and yoghurt, finished with sizzling garlic and pine nuts in butter
Grilled marinated thigh fillets, sliced and served with toasted Lebanese bread, garlic, tahini and pickles
Chargrilled Lemon and garlic whole baby chicken. Served on Saj bread with home pickles and garlic sauce
Slow baked slivers of lamb marinated with pomegranate molasses, onions and capsicum Topped with pomegranate seeds and toasted almonds
Green lentils and Basmati cooked in fragrant spices topped with chargrilled pork loin medallions and drizzled with mint, parsley, garlic and walnut pesto