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  • Nibbles and dips

  • Hommos gf

    $11

    Chickpea purée with tahini and lemon

  • Baba ghanouj gf

    $11

    Smoked eggplant dip with tahini and lemon

  • Hommos b'awarma gf

    $15

    Hommos topped with sautéed mince lamb, onions and pine nuts

  • El Karim Toum gf

    $11

    Our light fluffy garlic dip

  • Zaatar Bread

    $6.5

  • Toum Bread

    $6.5

  • Salads

  • Tabouli gf

    $18

    Parsley, mint, tomatoes and shallots with lemon and olive oil

  • El Karim Slaw

    $18

    White cabbage, green apples, fresh mint, pomegranate seeds and toasted walnuts with lime and olive oil

  • Makdous gf

    $18

    Pickled baby eggplant stuffed with capsicum and walnuts, served with feta and olive oil

  • Vegetarian

  • Haloumi gf

    $19

    (4)

    Pan fried with diced tomatoes, red onions, fresh mint, Zaatar and olive oil

  • Vine leaves gf

    $19

    Filled with rice, tomatoes, onions and herbs, lemon and olive oil

  • batata kezbarah gf

    $18

    Diced potatoes with lemon, garlic, fresh coriander and Baharat

  • arnabeet gf

    $20

    Cauliflower florets fried and drizzled with garlic and tahini

  • bourghol banadoura

    $19

    Freekeh cooked with onions, garlic and herbs in tomato sauce, topped with grated haloumi

  • Seafood

  • Honey & zaatar calamari

    $19

    Served with our garlic dip

  • King prawns gf

    $28

    Sautéed with garlic, little chili flakes, parsley and tomato sauce. Served in a sizzling iron pan

  • samkeh harra gf

    $30

    Grilled fish fillet in a spicy chili tahini, capsicum, onion, garlic and coriander sauce topped with toasted mixed nuts

  • samkeh makli

    $28

    Fried floured fish fillet, served with mixed pickles, tomatoes, parsley, mint and tahini salad on crispy Lebanese bread

  • Old Favourites

  • Cheese sambousik

    $18

    (4)

    Pastry parcels filled with haloumi, Greek and Danish feta, red onions and mint

  • Kibbi

    $20

    (4)

    Bulgur wheat shells filled with sautéed mince lamb, onions and spices

  • chicken wings gf

    $18

    (4)

    Fried, finished with lemon, garlic and coriander

  • pork meatballs gf

    $22

    (5)

    Baked pork, onion and parsley meatballs in homemade tomato sauce, topped with grated haloumi

  • Lebanese Mousaka'a gf

    $27

    Oven baked eggplants with onions, garlic, capsicum and chickpeas in homemade tomato sauce

  • Shawarmas

    all gf optional
  • Lamb Shawarma

    $35

    Marinated lamb strips, chargrilled, slivered and served with red onion, tomato, pickles & sumac salad, tahini and Pitta bread

  • pork shawarma

    $30

    Marinated pork strips, chargrilled, slivered and served with red onion, tomato, pickles & sumac salad, garlic, tahini and Pitta bread

  • Chicken shawarma

    $30

    Marinated chicken thigh fillets, chargrilled, slivered and served with red onion, tomato, pickles & sumac salad, garlic, tahini and Pitta bread

  • Doner lamb

    $30

    Special recipe of mince lamb with crushed onions and herbs, thinly sliced and served with red onion, tomato, pickles & sumac salad, tahini and Pitta bread

  • Sides

  • chips gf

    $10

    Handmade, served with our garlic dip

  • cinnamon & cardamom rice gf

    $6


Fully Licensed | BYO Bottle of WINE ONLY | Corkage $4.50 per person
1.5% charge for all card payments | Lebanese Restaurant North Shore, Sydney