With lemon and tahini, topped with fried garlic and almonds and served with grilled garlic pitta bread
Chili, garlic and cumin marinated chicken breast strips, chargrilled and served with spiced garlic and lime sautéed potatoes
Boneless lamb shanks, green lentil and cabbage stew Slow cooked in the oven with onions, garlic and tomatoes
Grilled fish fillet topped with spicy chili, onion, capsicum, coriander and tomato salsa. Served with rice