Homemade open flat bread filled with a mixture of Greek feta, Danish creamy feta, haloumi, red onions and mint. Oven baked then topped with diced tomatoes and olive oil
Lemon, garlic, oregano and paprika marinated chicken breast pieces Chargrilled and served on grilled garlic flatbread
Boneless lamb shanks with carrots, potatoes and onions in a rich Baharat gravy, topped with savoury almond crumble
Grilled fish fillet with diced eggplant, zucchini, capsicum, onions, garlic and little chilli in tomato sauce Served with rice