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  • Chef's specials

  • Roast cauliflower & red onion dip

    $19

    gf optional

    With lemon and tahini, topped with fried garlic and almonds and served with grilled garlic pitta bread

  • spicy Chicken

    $26

    gf

    Chili, garlic and cumin marinated chicken breast strips, chargrilled and served with spiced garlic and lime sautéed potatoes

  • Lahema'ades

    $30

    gf

    Boneless lamb shanks, green lentil and cabbage stew Slow cooked in the oven with onions, garlic and tomatoes

  • Samkeh b'roub

    $30

    gf

    Grilled fish fillet topped with spicy chili, onion, capsicum, coriander and tomato salsa. Served with rice


Fully Licensed | BYO Bottle of WINE ONLY | Corkage $4.50 per person
1.5% charge for all card payments | Lebanese Restaurant North Shore, Sydney