Traditional bulgur wheat shells filled with Awarma (sautéed mince lamb with onions cooked in fragrant spices)
Fresh green beans slow cooked with onions and garlic in homemade tomato sauce
Homemade Doner kebab, thinly sliced, sautéed & finished with tahini Served on top of crisp fried bread with pickles and tomato, red onions, parsley & sumac salad
In iron pan, fish fillets and cauliflower florets in creamy garlic sauce Topped with Kashkaval (Mediterranean sheep milk cheese)