Crumbed, fried, and finished with zaatar and honey drizzle Served with our garlic dip
Roasted chicken thighs (2) with ratatouille-like veggies (zucchini, capsicum, eggplant, leeks, onions and thyme in tomato sauce) Served in hot iron pan
Boneless pork, pea & carrot casserole Slow cooked in the oven with onions, garlic and coriander in tomato sauce
Crusted fish fillet with cumin seeds, garlic, fresh breadcrumbs and olive oil. Roasted and served with sautéed green broad beans in cumin and coriander