Handrolled, filled with rice, parsley, mint, shallots, red onions and tomatoes. Finished with lemon juice and olive oil
Marinated, chargrilled and slivered butterflied topside. Served on Saj Bread with herbed sautéed potatoes and garlic, parsley, mint and olive oil drizzle
Sauteed chickpeas in garlic, butter and homemade yoghurt, topped with Awarma (rendered mince lamb in spices)
Grilled lemon and garlic fish fillet, served with our Greek salad (Cherry tomatoes, cucumbers, red onions, mint, olives and feta)